cream soup


cream soup
суп - пюре

fat soup — жирный суп

meat soup — мясной суп

hot soup — горячий суп

thin soup — жидкий суп

onion soup — луковый суп


English-Russian travelling dictionary. 2015.

Смотреть что такое "cream soup" в других словарях:

  • cream soup — noun also cream soup bowl : a two handled soup bowl …   Useful english dictionary

  • cream-soup bowl — noun see cream soup …   Useful english dictionary

  • cream-soup spoon — noun : a round bowled spoon slightly shorter than a standard soup spoon …   Useful english dictionary

  • Cream of mushroom soup — is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a… …   Wikipedia

  • Cream bun — Chinese 奶油包 Cantonese Jyutping naai5 jau4 baau1 Literal meaning …   Wikipedia

  • cream of something — phrase a soup containing cream cream of tomato soup Thesaurus: soupshyponym types of food or drinkhypernym Main entry: cream …   Useful english dictionary

  • cream — [krēm] n. [ME creme < OFr craime, cresme, prob. a blend of LL(Ec) chrisma (see CHRISM) & VL crama < Celt base (as in Bret crammen, skin, surface), ult. < IE base * (s)ker , to cut > L corium, hide] 1. the oily, yellowish part of milk …   English World dictionary

  • Cream stew (disambiguation) — Cream Stew may refer to: Cream Stew, a Japanese dish of a thick creamy white soup Cream Stew (comedy duo) This disambiguation page lists articles associated with the same title. If an internal link le …   Wikipedia

  • Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup …   Wikipedia

  • soup — soupless, adj. souplike, adj. /soohp/, n. 1. a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients. 2. Slang. a thick fog. 3. Slang. added power, esp. horsepower. 4. Slang. nitroglycerine. 5. Photog.… …   Universalium

  • cream — /kreem/, n. 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic …   Universalium

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